Raving reviews from the New York Times, Zagat’s and NJ Monthly...

CJ Steakhouse was proud to have Executive Chef Scott Jacobson.                        

His style of cooking was “Simple Yet Elegant”.   Specializing in French Cuisine while adding touches of Southwest, Asian, Caribbean, Italian and American.    

Chef Scott enjoyed creating beautifully presented and creative, one of a kind dishes with fresh produce and meats that are farmed in the area… they were sure to leave you desiring more. 

The team he led will continue to pay homage to Chef Scott and prepare his most recent menu until the end of the season. 

~Thank you Scott~